For Restaurants, Markets & Events
Direct-from-the-boat pricing for restaurants, farmer's markets, crab feeds, and bulk buyers. No distributors, no markups — just the freshest Pacific seafood at fair wholesale rates.
Why Source Direct from Pat?
Same-Day Fresh
Fish delivered the day it comes off the boat. No cold storage, no days-old product.
No Middleman Markup
You're dealing directly with the fisherman. Wholesale rates that reflect that.
Flexible Pickup
Pick up at Spud Point Marina in Bodega Bay, or arrange inland delivery to Davis, Sacramento, and beyond.
Pre-Order by Trip
Know Pat's schedule in advance and lock in your quantity before he heads out.
What We Offer
King / Chinook Salmon
Spring – FallWhole fish, fillets, or headed & gutted. Minimum order negotiable. Excellent for daily specials and sashimi-grade use.
Albacore & Bluefin Tuna
Late SummerWhole fish or loins. Sashimi-grade quality. Perfect for high-end restaurant menus.
Rockfish & Black Cod
Year-roundConsistent availability. Great for fish tacos, chowder, and daily specials.
Dungeness Crab
WinterLive, fresh-cooked, or whole. Perfect for crab feeds, holiday menus, and catering.
Who We Work With
Built for Volume
Pat catches hundreds of pounds per trip. We're looking for consistent, large-volume buyers — restaurants, markets, and events that want a reliable direct-source relationship with a local fisherman. If that's you, let's talk.
Wholesale Inquiry
Tell us what you need and we'll be in touch within 24 hours.
Prefer to talk directly? Pat is always happy to discuss your needs.